I’m not sure how it’s taken me so long to put this recipe up here! One of the most popular Pampered Chef show recipes, it’s an absolute dream, easy to make, and delicious. So here it is!
4 chicken breast
¾ jar tikka massala paste – Pataks is best
250g natural yoghurt (greek style is nice, Rachels’s organic greek yoghurt with coconut is gorgeous)
I tbs olive oil
1 red onion, finely chopped
1 garlic clove, crushed
1 fresh green chilli, finely chopped
1 fresh pepper, red or yellow, diced
1 inch piece root ginger, grated
125 ml water
125 ml double cream
Bunch fresh coriander, chopped
The juice of 1/2 a lemon.
1. Pre-heat oven to 180c
2. Chop up chicken into bite size pieces.
3. Place all the other ingredients in a large mixing bowl
4. Add the chicken and stir thoroughly to coat
5. Chuck into a square baker or deep covered baker and bung in the oven at 180c for about 25 minutes!
Serve with rice, spicy potato wedges or naan bread