• About PamperedbyKirsty
  • About Planned-overs and Getting Ahead

Pampered By Kirsty

~ Recipes and much more

Pampered By Kirsty

Tag Archives: Banana

Banana Butterscotch Pudding

01 Friday Nov 2013

Posted by pamperedbykirsty in Deep Covered Baker, Dessert, Measure All Cup, Vegetarian

≈ 1 Comment

Tags

Banana, easily halved, feeds 8, hot pud, Measure All Cup

Bill Granger's Banana Butterscotch Pudding
Again in the theme of self-saucing puddings this is a firm favourite in the PamperedByKirsty household since I saw it on TV about 10 years ago now! It’s a very odd thing to do to put a syrup over a sponge, but the result of the lovely crisp topped sponge with a glorious banana infused butterscotch sauce on the bottom is gorgeous. If you’ve got some bananas that are heading towards over-ripe this is a great way to use them up. These proportion will serve 8 when cooked in the Deep Covered Baker, but you can do a half portion in the Round Covered Baker if it would suit your household better.

Ingredients
250 g plain flour
230 g caster sugar
2tbsp baking powder
4 ripe bananas, mashed,
400 ml milk 
170 g unsalted butter, melted
2 eggs, lightly beaten
2 tsp vanilla extract

For the topping
280g soft brown sugar
8 tbsp golden syrup (the Measure-All Cup is indispensable here)
5o0 ml boiling water

Pre-heat the oven to 180c / 160c fan / Gas 4.
Sift the dry ingredients into a mixing bowl (flour, salt, sugar and baking powder)
Add mashed banana, milk, egg, melted butter and vanilla to a jug and stir to combine, then add to dry ingredients and mix together.
Pour cake mix into baking dish and set aside.

Place the boiling water, syrup and sugar into a saucepan and bring to the boil.
Pour syrup over the cake (VERY CAREFULLY) and place into the pre-heated oven for 30-40 minutes until crisp and golden on top and the syrup is bubbling up the sides.

Credit where credit is due! This is Bill Granger’s recipe originally, seen on the telly in the Bill’s Food series. There is an accompanying book, which may or may not feature the original recipe!

Advertisements

Categories

  • Gluten Free
  • Microwave
  • Products
    • Bakeware
      • Brownie Pan
      • Citrus Press
      • Deluxe Mini Muffin Pan
      • Double Balloon Whisk
      • Stainless Mixing Bowls
    • Batter Bowl
    • Cookware
      • Stir Fry Skillet
    • Food Chopper
    • Garlic Press
    • Measure All Cup
    • Microplanes
    • Rice Cooker Plus
    • Simple Slicer
    • Stoneware
      • 12 cup muffin pan
      • Deep Covered Baker
      • Rectangle Stone
      • RockCrok
      • Round Covered Baker
      • Square Baker
  • Recipes
    • Accompaniments
    • Baking
    • Breakfast
    • Christmas
    • Dessert
    • Dinner
    • Lunch
    • Make Ahead
    • Picnic
    • Planned Over/Get Ahead
    • Show Recipes
    • Special Occasion
    • Starters
    • Vegetarian
  • Uncategorized

Tags

30days Apples Asian Bacon Banana Bar Pan Batch Cook Beef Bite Size Blueberries Bramley week Breakfast Cake Caraway Carrots Celebration celebrations Cheese Chicken Chinese Chocolate Christmas Cinnamon cobbler Coconut Cola Cookies Courgette Curry dinner for 2 Easily Doubled easily halved eggs feeds 8 Fish fruit Garlic grab and go happy food hot pud Kids In Kitchen Lazy lemon make ahead mascarpone Measure All Cup microplane mince Mincemeat muffins National Breakfast Week Nuts orange Party Food Pasta Pastry Peppers pork Potatoes prawns prep bowls Quick rainy day recipes Raspberries recipes Sausages Slow Cook Soup Spinach Stainless Mixing Bowls Starters Stoneware Loaf Pan Tomatoes Vegetarian wholemeal

Recent Posts

  • Lemon Croissant Pudding
  • Something Special – Lamb Kleftiko
  • Caramel Pecan Ring
  • Oven Risotto
  • Bobotie

Archives

  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • August 2014
  • June 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • April 2013
Advertisements

Create a free website or blog at WordPress.com.

Cancel