Meatloaf is one of those recipes that has as many variations as there are families who make it! This is the way that we made it at home when I was growing up. Depending on the choice of sausages this can be a great choice for someone who’s gluten free.
How long this takes to cook will depend on the thickness of the meatloaf. I find it easiest to make 4 smaller meatloaves roughly 3″ wide. It’s fantastic for left overs and slices beautifully when cold to make a cracking sandwich filling the for the next few days!
500g Lean Beef Mince.
1 Pack (400g) Good Quality Sausages or Sausagemeat (skins removed)
1 Large / 2 Small Onions, finely diced
2 Medium Carrots, grated
1/2 tbsp mixed herbs
2 tbsp tomato ketchup
Preheat oven to 180c / Gas 6 Place all the ingredients in a large mixing bowl, and mix thoroughly until evenly combined.
Shape into long sausages and roast in the oven until firm and cooked through. Simples!